Brittany is a Registered Dietitian Nutritionist with a master of science degree in Nutrition, Healthspan and Longevity from the University of Southern California. She holds a certification through the Institute for Functional Medicine, granting her a foundation in integrative medicine utilizing a root cause and patient centered approach to healing the body.

Brittany enjoys working with patients and developing personalized nutrition recommendations using food and targeted nutrients to improve the health of her patients. She also serves a broader customer base using her extensive experience and in-depth knowledge of science to provide guidance on product development and formulation.

Rachel is a Registered Dietitian Nutritionist with training in integrative and functional nutrition. She has. B.S. in Exercise Science and M.S. in Nutritional Science and Dietetics. She decided to become a dietitian after struggling with a digestive condition that was improved with diet and lifestyles changes. This experience inspired her to help people become more aware of what they are eating and how food affects their bodies and minds. Rachel has helped hundreds of people manage their diseases and improve their overall health.